Unique Eats — Season 4
Season 4 of Unique Eats has 12 episodes and premiered on November 28, 2011. In United States, you can watch Unique Eats on Philo, Discovery+ Amazon Channel, Discovery +, Amazon Video and Google Play Movies.
Episode guide
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Episode 2 Between the Bun
Forget the traditional hamburger, these meals between with bun are truly unique.
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Episode 3 Mexican
We discover amazing Mexican food, with a twist. Dive into a Mexican brunch in Boulder, Colorado. Then find out how one chef in New York is really breaking the mold. Feast on small delicacies in Washington D.C., and then head to Cleveland for a grocery store-turned Mexican food hot spot.
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Episode 4 Bar Food
When you're out having a drink, you gotta have food to soak it up. So why not dig into something beautifully prepared, utterly unique, and yet still sinfully delicious? Taste a devilish concoction called The New Luther, a hearty and addictive steak and kidney pie, a total twist on chicken wings, and a curious bar snack called Num Nuts.
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Episode 5 Eat & Sleep
We travel across the country to visit great getaways where the food is just as worthy of the trip as the lodging itself. From a luxury seaside spa and restaurant, to a romantic getaway nestled in the woods, to a summer camp for grown ups serving unique dishes fresh from the local farms and sea.
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Episode 6 Maine Weekend
Maine is the great American vacation spot, and a fantastic food destination.
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Episode 7 Wine Country Weekend
Excite your palate with a gastronomical weekend in California Wine Country. Indulge in fried chicken at the more casual sister restaurant of a local legend, twirl your fork through unique pasta dishes, make room for amazing Mexican fare done right, and find out how a "Truckstop Deluxe" fits right in, even in the Napa Valley.
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Episode 8 Local Legends
These are eateries that have quickly become famous food destinations. From Ogunquit , Maine, to Cleveland Ohio, to Baltimore Maryland, and San Francisco, these restaurants showcase unique and pioneering dishes that turn first time customers into long-time fans.
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Episode 9 Dirt Cheap & Delicious
You don't need to sacrifice taste to eat cheap at these joints. We're off to Cleveland Ohio for a pulled pork PBLT and squash dumplings; Brooklyn, New York for an outdoor food market with a bevy of satisfying BBQ and biscuits, Washington D.C. for spicy Asian fare, and finally Austin, Texas where the weird tastes wonderful.
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Episode 10 Food by Fire
This takes food back to its roots - cooked by open flames but in new and inspiring ways. We discover the most unique dish to come out of the ashes, dive into Dungeness Crab from a coal stoked grill, savor skewers licked by flames, and devour delights from a wood burning oven.
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Episode 11 Portland Weekend
Spend a food-filled weekend in Portland, Oregon, where up and coming innovators meet local legends. A breakfast of baked eggs and tomato stew; your favorite comfort foods turned into dumplings; duck crepes and black garlic bread pudding, and Asian street food turned on its head.
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Episode 12 Pasta
Forget ordinary pasta with red sauce, in this episode we visit restaurants that are turning out pasta dishes like nothing you've tasted before. Like Cacao Tajarin in San Francisco or Plum Gnocchi in Boulder, plus mouth-watering and unique pasta plates in New York and Seattle.
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Episode 13 Philadelphia Weekend
We spend a weekend in the city of Brotherly Love and discover some truly unique eats. From exciting Spanish tapas to gut-busting Philly-style sandwiches, an osteria creating inventive Italian classics and an eatery dedicated to fried chicken and doughnuts -- you'll feel as though you have tasted your way across the world.
Updated: November 13, 2026 ·