Baking with Julia (1996)

Synopsis

Baking With Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen. It was taped primarily in Child's Cambridge, Massachusetts house and was aired over four television seasons from 1996 to 1999; it is still occasionally aired in reruns on Create on PBS digital stations.

The series was created as a spinoff of the Cooking with Master Chefs series due to a significant response to the baking episodes and was a nation co-production of A La Carte Communications and Maryland Public Television. The accompanying book was written by baker and food writer Dorie Greenspan with assistance from Child and food tester David Nussbaum, and includes brief biographical sketches of the chefs involved in the show.

Distribution

• Julia ChildSelf - Host
• Martha StewartSelf
• Michel RichardSelf
• Norman LoveSelf
• Lauren GrovemanSelf
• Marcel DesaulniersSelf
• Mary BerginSelf
• Gale GandSelf
• Nancy SilvertonSelf
• Nick MalgieriSelf
• Flo BrakerSelf
• Jeffrey AlfordSelf
• Naomi DuguidSelf
• Markus FarbingerSelf
• Johanne KilleenSelf
• David BlomSelf
• Craig KominiakSelf
• Alice MedrichSelf

Images

Mots-clés

Saisons

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  Saison 113 épisodes · 1996
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  Saison 213 épisodes · 1996
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  Saison 313 épisodes · 1997